No-Churn Strawberry Sumac Sorbet

Add all the ingredients to a food processor or high powered blender and process/blend until smooth. This may take a few minutes, but if it's just not working, you can go ahead and add a little more warm water to help loosen it up. When your sorbet is nice and smooth, transfer it to a bread pan or your freezer-safe container of choice. You can enjoy it immediately, or if you're going for a more solid consistency, pop it in the freezer for a couple hours before eating.