Roasted Cherry and Stracciatella Dip
Serves 8
0 mins total
This roasted cherry and stracciatella dip is easy to make and perfect for your next dinner party!
For serving
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Preheat your oven to 400° Fahrenheit. Add your pitted cherries to a rimmed baking sheet and toss with 1 tbsp olive oil and a small pinch of salt. Once the oven is preheated, roast the cherries for 10-15 minutes, or until they're soft and have released lots of juices. When done, mix with 1 tbsp lemon juice and let cool.
Add the stracciatella to a large plate, followed by the roasted cherries. Make sure to add any extra juice from the cherries, too. This'll only make your dip more flavorful and pretty. Sprinkle with chopped pistachios and thinly sliced basil, as well as flaky sea salt to taste. Finally, drizzle with olive oil and enjoy with sliced baguette!
