Name: Easy Pavlova with Red Berries and Whipped Cream
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 2
Ingredients: Pavlova Base; 4 Large egg whites (At room temperature. Save the yolks for cured egg yolks, pasta, or curd!); 1 1/4 cup Granulated sugar; 1 tsp Vanilla extract; 1 tsp Lemon juice (Freshly squeezed); 1 tsp Cornstarch; Berry Compote; 1 cup Mixed red berries (Roughly chopped – I used a combination of strawberries, raspberries and cherries.); 1 tbsp Lemon juice (Freshly squeezed); 1 tbsp Granulated sugar; Whipped Cream; 1 cup Heavy whipping cream; 1/2 tsp Vanilla extract; Garnishes; Strawberries; Raspberries; Pomegranate arils; Cherries