Plantain and Coconut Bread
Serves 835 mins prep45 mins cook
Are you a fan of plantains and coconuts? Well then you’ll love this plantain and coconut bread. It’s similar to banana bread in that it’s called a bread but is really more of a snack cake. That and it tastes extremely similar to banana bread. Anyway,
0 servings
What you need
tsp kosher salt
tsp baking soda
tsp vanilla extract
cup plantain
cup granulated sugar
cup unsalted butter
Instructions
Preheat the oven to 350° Fahrenheit and grease a bread pan with butter or cooking spray. Cream together the butter and sugar. I like to use a stand mixer for this but you can also do it by hand (or with a hand mixer). Add the eggs, mashed plantains, shredded coconut and vanilla extract to the butter and sugar and mix to incorporate. In a medium sized bowl, sift together the flour, baking soda, and salt. Then add this dry mixture to the wet one and stir until just combined, being careful not to over-mix. Pour batter into greased bread pan and bake for about 1 hour and 15 minutes, or until the top is nicely browned and when you place a toothpick through the middle it emerges clean. Then remove from the oven and move to a cooling rack for about 20 minutes before slicing!View original recipe
