Roasted Cherry and Stracciatella Dip
Serves 830 mins prep35 mins cook
This creamy and dreamy roasted cherry and stracciatella dip is it! While it does take a little bit of time to make (this varies depending on how you’re sourcing your stracciatella – more on that later), I promise you that it’s worth it.
0 servings
What you need
Instructions
Preheat your oven to 400° Fahrenheit. Add your pitted cherries to a rimmed baking sheet and toss with 1 tbsp olive oil and a small pinch of salt. Once the oven is preheated, roast the cherries for 10-15 minutes, or until they're soft and have released lots of juices. When done, mix with 1 tbsp lemon juice and let cool. Add the stracciatella to a large plate, followed by the roasted cherries. Make sure to add any extra juice from the cherries, too. This'll only make your dip more flavorful and pretty. Sprinkle with chopped pistachios and thinly sliced basil, as well as flaky sea salt to taste. Finally, drizzle with olive oil and enjoy with sliced baguette!View original recipe