Phyllo Shells Filled with Whipped Ricotta and Butternut Squash

Honey Apple Noodle Kugel

Plantain and Coconut Bread

Plum and Strawberry Jam with Bay Leaves

Roasted Cherry and Stracciatella Dip

Brown Butter Peach Crumb Cake

Minty Roasted Cherry Limeade Coconut Popsicles

Guacamole Recipe

Almond Blueberry Ricotta Pancakes (Low Carb)

Gooey S’mores Bars

Maitake Mushroom Toast (Vegetarian)

Herb Filled Zucchini and Halloumi Fritters with Spicy Yogurt Sauce

No-Churn Strawberry Sumac Sorbet

Tomato Toast with Boursin Cheese

Decadent Chocolate Chip Skillet Cookie Filled with Miso Caramel

Baba Ghanoush