It’s the week before Halloween! That means it’s finally time to carve pumpkins. Part of the fun of making jack-o-lanterns is roasting pumpkin seeds afterward. It does take a bit of effort. You have to shovel out all the guts and then dislodge the seeds. But you have to do one of those steps regardless, so you might as well enjoy a tasty treat at the end! Not to mention using as much of the pumpkin as possible is a great way to decrease waste. It’s a win win. For this recipe, I opted for sweet and spicy. The base is pumpkin spice, but I added a bit of cayenne for a nice little kick. And as soon as I pulled the pumpkin seeds out of the oven, I tossed them in brown sugar. I think it rounds them out nicely.
