Festive Empress Punch

Name: Festive Empress Punch
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: Ginger Orange Simple Syrup; 1 cup Granulated sugar; 1 cup Water; 4 Orange slices; 2 inches Ginger Sliced; Punch; 16 oz Empress gin - not included in shopping list; 1 bottle Sparkling wine Brut - not included in shopping list; 32 oz Cranberry juice Unsweetened; 6 oz Orange juice; 4 oz Ginger orange simple syrup (see ingredients above; Optional garnishes; Cranberry and orange ice bundt; Dried orange slices; Cranberries

30 mins prepServes 2

This large format fizzy punch is a seasonal delight, featuring cranberry and orange juices, as well as a touch of ginger. It’ll pair perfectly with whatever holiday fare you’re serving up, and will be beloved by all!

2 servings

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Instructions

Make the ginger orange simple syrup. To do this, add all ingredients to a small saucepan and bring to a simmer, stirring occasionally. Once all the sugar has dissolved, remove from heat and let cool. Then pour into your jar or airtight container of choice.
Now make the punch. To do this, add all ingredients to a large punch bowl. (If using an ice bundt, add that first.) Give it a little stir, throw in some fresh cranberries (if using), and it's done! Enjoy!

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Festive Empress Punch

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