Garlicky Green Beans with Pomegranate Tahini Sauce

Bring a large pot of salted water to a boil. Add your trimmed green beans and reduce heat to medium low. Simmer for 3-5 minutes, or until just tender. Then drain and plunge into a bowl of ice water to halt the cooking process. Drain once cool.
While waiting for the water to boil, add all of the pomegranate tahini sauce ingredients (tahini, minced garlic, olive oil, pomegranate molasses, and lemon juice) to a small bowl and whisk to combine. Set to the side.
Add 2 tbsp olive oil to a large skillet and set to medium heat. When hot, add 2 cloves minced garlic. Cook until fragrant (about a minute), then add green beans. Cook for about 5 minutes, then remove from heat.
Toss with the pomegranate tahini sauce and transfer to a serving bowl or platter. Then top with the pomegranate arils and enjoy!