Miso Caramel Sauce

Name: Miso Caramel Sauce
Prep time: 30 min
Cook time: 35 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Granulated sugar; 1/2 cup Heavy whipping cream; 4 tbsp Butter ((sliced)); 3 tbsp White miso; 1 tsp Vanilla extract

30 mins prepServes 2

I’ve had the the idea for miso caramel sauce floating around in my head for quite some time. It’s similar to the salted caramel flavor that we all know and love, but with a much more complex and interesting flavor.

2 servings

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Instructions

Melt the sugar in a small saucepan over medium heat. Stir frequently. This should somewhere in the realm of 5-10 minutes. If it starts to get super clumpy, lower the heat.

Add in the butter and whisk to combine.

Once the butter has been fully incorporated, lower the heat (to medium low, if it&#039;s not already there) and slowly pour in the cream with one hand while whisking with the other. It may get pretty bubbly, so be careful!

Add in the miso and vanilla extract and whisk until fully incorporated. Then transfer to an airtight container and let it cool! (Oh, and if your sauce contains a lot of clumps, strain it before letting it cool. Don&#039;t feel bad - sugar work is hard!)

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Miso Caramel Sauce

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