Perfect Miso Caramel Dutch Apple Pie

Preheat the oven to 400° Fahrenheit. Then add the pie dough to your favorite pie dish. 

Add the apples, cinnamon, lemon juice, flour, and granulated sugar to a large bowl and toss to combine. Then transfer to the pie dish.

Pour the miso caramel sauce over the pie filling.

Now make the streusel. To do this, add the butter, flour, brown sugar and white miso (aka all the topping ingredients) to the base of a food processor. Pulse until it comes together in a nice crumbly consistency. (You can also do this by hand, but that’s more work.)

Sprinkle the streusel over the pie filling. You’ll want a mix of fine crumbs and big ol’ clumps. Go heavy on the streusel - you’ll be glad you did.

Bake for 40-50 minutes or until the crumbs are golden brown and the filling begins to ooze and bubble. 

Once the pie is done, transfer it to a wire rack and let it cool for about an hour so that it’s not too liquidy when you cut into it!