The color is rich and inviting, and the flavor is that of a standard alfredo but with a subtle pumpkin taste. It’s not too overwhelming, which is important with a cream sauce. And the texture is just fantastic. The pumpkin really helps thicken and bind the other ingredients, resulting in a thick, almost velvety sauce. If (like me) you bought a bit too much pumpkin purée this year, this is the perfect way to use it up!
