Roasted Elephant Garlic

Name: Roasted Elephant Garlic
Prep time: 35 min
Cook time: 55 min
Total time: 35 min
Yield: 4
Ingredients: 1 head Elephant garlic; 2 tbsp Olive oil; A pinch Salt; Optional; 2-1 sprigs Thyme or rosemary

35 mins prepServes 4

Are you a garlic lover? I have absolutely no shame in saying that I am. It’s one of my favorite ingredients to use while cooking. I might even panic a little bit when I don’t have fresh garlic in the house.

4 servings

What you need

1 pinch salt

2 tbsp extra-virgin olive oil

⅛ garlic

Checkout experience

Shop ingredients

Instructions

Preheat oven to 400° Fahrenheit.
Slice off the top of you elephant garlic and then wrap the remainder of the head in aluminum foil. Pour 2 tbsp of olive oil over it, as well as a pinch of salt. If you're using herbs, throw them in, too! Then seal the foil and set the packet on a rimmed baking dish. Roast for 45 minutes to an hour, or until it's tender and spreadable. Then enjoy!

View original recipe

Roasted Elephant Garlic

What you need

Instructions

More recipes

Phyllo Shells Filled with Whipped Ricotta and Butternut Squash

Honey Apple Noodle Kugel

Plantain and Coconut Bread

Plum and Strawberry Jam with Bay Leaves

Roasted Cherry and Stracciatella Dip

Brown Butter Peach Crumb Cake

Minty Roasted Cherry Limeade Coconut Popsicles

Guacamole Recipe

Almond Blueberry Ricotta Pancakes (Low Carb)

Gooey S’mores Bars

Maitake Mushroom Toast (Vegetarian)

Herb Filled Zucchini and Halloumi Fritters with Spicy Yogurt Sauce