Roasted Radishes with Brown Butter and Chives

Preheat the oven to 400° Fahrenheit. Line a baking pan with parchment paper or a baking mat.
Halve the radishes. If there are any that are notably larger than the others, quarter them so that they cook more evenly. Put the radishes in a medium sized bowl and toss with 2 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp freshly ground black pepper. Then transfer to the baking pan and bake for 20-25 minutes, flipping them at about the halfway point. Once they're tender you can pull them out!
While the radishes are roasting, brown the butter. To do this, place the butter in a small pan over medium low heat. Let this go for a few minutes, or until it reaches a deep amber hue. You’ll see it slowly start to brown throughout this process. When it's done, remove it from heat and set it aside to cool.
When the radishes are done, toss them in brown butter and top with 1 tbsp finely chopped chives and a bit of flaky sea salt if you have it!