When it comes to baking, I love a recipe that’s easy to make but tastes amazing. That’s the beauty of this strawberry rose crisp. First of all, it doesn’t involve making and rolling out a dough. It’s literally just a delicious, oozy filling with some streusel on top. My kind of recipe. This particular crisp absolutely screams summer. The filling is loaded with strawberries, and seasoned with a floral rose sugar and a bit of rosewater. If you like either of those things, you’re gonna want to try this. The flavors are both prominent but work really well together.
