Tomato Toast with Boursin Cheese
Serves 230 mins prep40 mins cook
I toasted a slice of sourdough and slathered Boursin all over it, then topped it with thick slices of heirloom tomatoes, a bit of parsley, and some flaky sea salt and freshly ground black pepper.
0 servings
What you need
Instructions
Instructions Toast your bread. I like to do this in a pan with a bit of olive oil, but if you want to you can so it in an air fryer or a toaste instead. Slice the bread in half for a more manageable toast slice. Then slather Boursin cheese on it. Use as much or as little as you'd like here. Top this with a few tomato slices, followed by a little bit of fresh parsley and some flaky sea salt and freshly ground black pepper to taste.View original recipe