Name: Vegan Breakfast Hash with Hodo Adobo Mexican Crumbles
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 4 Roma tomatoes; 1 Serrano pepper ((Add more to up the heat!)); 1/2 Yellow onion; 2 cloves Garlic; 1 Lime ((Juice of)); 1 Small handful fresh cilantro; 1/2 tsp Salt; 1/4 tsp Black pepper; 2 tbsp Grapeseed oil ((Divided)); 1/2 Yellow onion ((Chopped)); 2 cloves Garlic ((Diced)); 2 Red potatoes ((Chopped)); 1 Bell pepper ((Chopped - I used a red and yellow striped one but use whatever color you'd like)); 8 oz Baby bella mushrooms ((Sliced)); 10 oz Hodo Adobo Mexican Crumbles ((1 box)); Avocado ((Sliced)); Radishes ((Sliced)); Lime wedges